A Week at Barton’s Cafeteria – Valley Fair Mall, December ‘72 Menu

Barton’s Cafeteria Weekly Menu

Valley Fair Mall – December 1972
3601 South 2700 West — Owned & Operated by the Walgreens Corporation
Featuring an All You Can Eat Option Each Day!

Saturday
Country Fried Steak – 79¢
Tossed Green Salad with Dressing – 36¢
Batter-Dipped Broccoli – 31¢
Pumpkin Pie with Topping – 33¢

Sunday (Christmas Eve)
Hand-Carved Roast Turkey with Dressing – 95¢
Waldorf Salad – 37¢
Buttery Corn on the Cob – 34¢
Hot Mince Meat Pie – 33¢

Monday – CLOSED (Christmas Day)

Tuesday
½ Golden Fried Chicken – 73¢
Baby Whole Carrots – 28¢
Macaroni Salad – 22¢
Boston Cream Pie – 37¢

Wednesday
Baked Salisbury Steak – 69¢
Fruit Jell-O Salad – 37¢
Buttered Brussels Sprouts – 31¢
Red Cherry Pie – 33¢

Thursday
Oven-Baked Pork Chop – 73¢
Cream Cheese Jell-O Delight – 28¢
Deep-Fried Zucchini – 22¢
Icebox Cream Pie – 37¢

Friday
Pan-Fried Fish Cakes – 73¢
Fresh Shrimp Cocktail – 83¢
Buttered Broccoli – 31¢
Spicy Apple Pie – 33¢

🍽️ A Valley Fair Favorite Since the Early Days!
Barton’s Cafeteria was known for its hearty comfort food, affordable prices, and warm service—making it a cherished gathering spot for families and shoppers during the holiday season and beyond.