Soup’s On! Earl McClain Joins Barton’s Cafeteria at Valley Fair

A New Era of Flavor at Barton’s Cafeteria – 1975

In 1975, Barton’s Cafeteria inside Valley Fair Mall welcomed a fresh face and a refined approach to good food and friendly service. Earl McClain, a seasoned expert in gourmet cuisine with over a decade of experience in California’s banquet and catering scene, became the new manager—and quickly made his mark.

Known for his passion for fine food and hospitality, Mr. McClain brought with him a commitment to variety, quality, and value. Under his leadership, Barton’s Cafeteria introduced free gourmet soup with every entrée—served during both lunch and dinner—a warm and hearty addition that quickly became a customer favorite.

He also expanded the menu, offering more tempting choices while keeping prices modest, ensuring that Barton’s remained one of the most affordable and satisfying places to eat in the mall. Shoppers and regulars alike appreciated the comforting meals, generous portions, and the cafeteria’s reliable charm.

With operating hours from 11:15 AM to 8:00 PM Monday through Friday and 11:15 AM to 7:00 PM on weekends, Barton’s was the perfect stop for a mid-day lunch, a family dinner, or a quiet meal for one. Nestled just off the Walgreens store inside Valley Fair Mall, the cafeteria became a place where delicious food met genuine hospitality.

Mr. McClain extended a warm invitation to “all who appreciate fine food at a truly modest cost”—and the community responded in kind. For many West Valley residents, the Barton’s Cafeteria of the mid-70s remains a cherished memory: a place of comfort, good conversation, and plates filled with flavor.