Frank Boyer
Frank Boyer: The Heart Behind Francesco’s
Frank Boyer was more than a restaurateur—he was a cornerstone of the West Valley community. Born in Salt Lake City, Frank served in the Korean War where he was stationed on the front lines before becoming a troop cook. That unexpected shift planted the seed for a lifelong career in food—and a legacy that would last for generations.
In 1962, after gaining experience with his brothers in the restaurant world, Frank opened Francesco’s Italian Restaurant in Granger (now West Valley City). With his talent, discipline, and hard-earned knowledge, Frank built more than a business—he created an institution with his beautiful wife Arlene by his side.
Frank’s hands-on approach and tireless work ethic earned him a reputation for excellence. At one point, he owned the Granger Francesco’s outright and held part ownership in both the Salt Lake and Bountiful locations. Other franchises carried the name, but the Granger restaurant was his heart and soul.
Frank believed that success came from consistency, integrity, and passion. “You have to work at it to be a success,” he once said. That philosophy extended into every part of the restaurant—from hand-rolled dough to scratch-made sauces and pasta, every dish reflected Frank’s commitment to quality.
Beyond the food, Frank was a community leader. He was named West Valley City Man of the Year in 1994 by the WV Police Department, recognizing his local impact. Patrons remember him not just as a chef, but as a kind, steady presence—someone who took care of his employees and treated customers like family.
Frank’s 1st wife Arlene was the backbone of the restaurant for many years They were co-owners and were a great team to develop the delicious menu and made sure everything tasted just right. Arlene spent many hours weekly at the Granger Restaurant.
His 2nd wife Rita, was a helper at the restaurant, and their blended family—children Kari and Kyle, and stepdaughters Courtney and Sascha—grew up steeped in the values of hard work, hospitality, and heart.
Frank passed away on February 19, 2009, but the mark he left on the community is enduring. His story is a testament to what one person can build through passion, perseverance, and love for their craft.
-Sheri Kimball Biesinger
