The Original Location and Original Owner: Kawloon 1774 W 3500 S

Kawloon Café: Charlie Wong’s Legendary Flavors on 3500 South

“No One Makes Egg Foo Young Like Kawloon Did.”

Kawloon Café — A Granger Favorite for Over 65 Years

For over six decades, the Kawloon Café, nestled at 1774 West 3500 South, served as a beloved culinary landmark in Granger. Owned and operated in its early days by Charlie Wong, the restaurant became famous for bringing a taste of the Orient right to the heart of the valley.

What Made Kawloon Special:

• Signature Dishes:

  • Egg Foo Young (still unmatched!)

  • Chow Mein, Chop Suey, Shrimp & Noodles

  • American favorites like steaks and seafood for every appetite

• Welcoming Atmosphere:

  • “Elegance without extravagance”

  • Open late on weekends (until 2 a.m.)

  • Takeout available for those wanting comfort food at home

• The Charlie Wong Touch:

  • With attention to the little details, Charlie made sure every night out felt special

  • Known for warm hospitality and high standards

  • Kawloon became the go-to spot for celebrations, casual dinners, and unforgettable meals

Though the Kawloon Café closed its doors a few years ago, its flavors still linger in memory. Locals frequently say, “I haven’t had Egg Foo Young like that since Kawloon!” The building may be gone, but the taste, the laughter, and the legacy of Charlie Wong live on in the hearts—and cravings—of the Granger community.

Kawloon wasn't just a restaurant—it was a tradition.
And oh, how it's missed.