When Meat Pies Came to Town: Morrison’s Grand Opening, 1970

When Meat Pies Came to Town: Morrison’s Grand Opening in 1970

In the fall of October 1970, a new flavor arrived along the busy business corridor of 3500 South. Blaine and LouGene Grant proudly opened the doors of their Morrison Meat Pie franchise store, introducing the community to one of Utah’s most famous comfort foods.

Morrison Meat Pies had already built a loyal following across the state, known for their flaky crusts and savory fillings. The Grants’ new shop promised to serve not only the signature pies, but also a full menu designed to lure in the hungry working crowd—regular breakfasts, hearty luncheons, steaming bowls of chili, beef stew, and even beef-broth specials.

The shop quickly became a midday gathering place for local businesspeople, shoppers, and families. But the real draw was the Tuesday and Thursday special—fresh, piping-hot meat pies for just $1. For many, grabbing one of these golden pastries became a weekly tradition.

The arrival of Morrison’s at 3145 West 3500 South also symbolized the way West Valley was growing in the 1970s. Once dotted with small farms and dairies, the area was transforming into a bustling commercial hub. Restaurants like Morrison’s reflected that change, offering quick, affordable meals for the growing workforce and busy families.

Though Morrison Meat Pies eventually faded from Utah’s culinary landscape, many still remember the warm, savory smell that greeted them when they pushed open the door of Blaine and LouGene’s shop. For those who grew up in the area, a dollar meat pie wasn’t just lunch—it was a piece of home