Rushton family’s pioneer spirit is alive in their Fresh Produce

From Homesteaders to Harvest: The Rushton Family Legacy

When Edward Rushton arrived in the mid-1800s, he became one of the original homesteaders of the Hunter area. Like so many early settlers, Edward faced the challenges of scarce water, grasshoppers, and the wide, lonely stretches of farmland. But he laid down roots—roots that would grow deep into the soil of our community for more than 130 years.

Through the generations, the Rushton family has worn many hats: pioneers, farmers, small business owners, teachers, laborers, sportsmen, and ballplayers. Each generation built upon the work of the last, carrying forward a legacy of dedication to both the land and the community.

The Rushtons became known not only for their farms and fields but for their service and leadership in the growing west side. From Edward Rushton Jr. and Alma E. Rushton to Laurence Rushton and Terry L. Rushton, each generation strengthened the family’s ties to Hunter.

Today, the tradition continues with Corey Rushton, a sixth-generation resident who has grown alongside the community itself. Corey was part of the first class to attend Hunter Elementary from start to finish, and later the first graduating class of Hunter High School—a true marker of the west side’s expansion.

And still, the Rushton family’s pioneer spirit is alive in a favorite local tradition: stopping at the Rushton roadside produce stand, located at 4100 South and 5496 West. Generations of families have pulled over at this corner to pick up fresh fruits and vegetables, a living reminder of the land that has always sustained Hunter.

The Rushton story is more than just farming—it is a symbol of continuity. From canal water arriving in 1881, to the paving of 3500 South in 1918, to the boom of schools and neighborhoods, the Rushtons have been here through every stage. Their story is the story of Hunter itself: rooted in perseverance, adapted through change, and still thriving today.