John LaMont “Blackie” Blackham: The Man Behind The Plump Turkey
John LaMont “Blackie” Blackham – Entrepreneur, Educator & Beloved Restaurateur
In the heart of early 1970s Granger, one restaurant stood out as both a local favorite and a gathering place full of warmth: The Plump Turkey. Its success—and the friendly spirit behind it—came from its owner, John LaMont “Blackie” Blackham, a man whose roots ran deep in Moroni, Utah, and whose life was defined by hard work, family, faith, and community.
Born July 8, 1940, in Moroni, LaMont grew up surrounded by one of the state’s most iconic industries: turkey farming. The Sanpete Valley is known as the Turkey Capital of Utah, and the Blackham family played an important role in that legacy. LaMont loved the land, the work, and the sense of purpose that came with raising turkeys—something that would shape his life’s path again and again.
LaMont graduated from North Sanpete High School, served a 2½-year LDS mission in Stockholm, Sweden, and pursued an impressive academic career. He attended the University of Utah in 1963, earned his BS in Business Management from BYU in 1965, and continued on to complete a Master of Business Administration at Utah State University in 1967. His education opened the door to teaching, and he became a business instructor at Southern Utah University (SUU), where he was admired for his strong work ethic, humor, and genuine care for students.
But LaMont was a natural entrepreneur. He returned to Moroni from 1967 to 1972, working alongside his father and brothers raising turkeys—a family tradition he deeply valued. In 1972 he stepped into a bold new chapter, moving to the Salt Lake Valley to open what would become a community legend:
The Plump Turkey (1972–1980)
Located at 3500 South and 2600 West, The Plump Turkey became a beloved Granger landmark. Locals still remember the comfort food, friendly service, and warm atmosphere—all reflections of LaMont’s personality. His background in turkey farming inspired the restaurant’s concept, giving it authenticity and charm that kept customers returning year after year.
Old Country Restaurant (1980–1990)
After selling or closing The Plump Turkey, LaMont continued his restaurant success with the Old Country Restaurant, another well-liked establishment known for hearty meals and family-style dining. For a full decade, it stood as another example of his ability to blend business skill with an honest, down-to-earth approach that touched people.
Later Years: Construction & Returning Home
In the late 1980s, LaMont explored new opportunities in the construction industry, applying his business expertise to a different field. But eventually, the pull of home called him back again. From 1990 to 2003, he returned to Moroni to raise turkeys—coming full circle to the work he loved most.
A Man of Passion, Faith, and Family
LaMont married Linda Allen, the love of his life, in the Manti Temple on December 19, 1963. Their marriage of nearly 44 years brought three children—Wayne, Matt, and Angie—and eventually grandchildren who adored him.
LaMont had a passion for travel, adventure, hard work, and building things—whether it was businesses, relationships, or memories. He was known for his kindness, integrity, humor, and the example he set for everyone around him. An active member of The Church of Jesus Christ of Latter-day Saints, he lived a life rich in service and purpose.
When LaMont “Blackie” Blackham passed away peacefully on November 29, 2007, he left behind not only a loving family but also a legacy woven into both Moroni and the West Valley community. Generations remember him for his restaurants, his work ethic, and the sincere way he connected with people.
And for many longtime Granger residents, the mention of The Plump Turkey still brings a smile—thanks to the man who poured his heart into it.
